Jie Shan Er Zuo · Bread · Cake · Nanhai Xin Kai Store
咖啡 · ⭐ 4.4
Unit 1, Ground Floor, Building 1, Xin Kai Plaza, 7 Hai Qi Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Ground Floor, Building 1, Xin Kai Plaza, 7 Hai Qi Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Cream Cheese Bagel, Salted Egg Yolk Mochi Pork Floss Bun, German Sausage Danish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 咖啡
- Rating: 4.4
- Address: Unit 1, Ground Floor, Building 1, Xin Kai Plaza, 7 Hai Qi Road
- Popular dishes: Earl Grey Cream Cheese Bagel, Salted Egg Yolk Mochi Pork Floss Bun, German Sausage Danish, 手打招牌柠檬茶, Matcha Layer Cake
China trip · China travel
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Dishes
Earl Grey Cream Cheese BagelA bagel filled with Earl Grey-flavored cream cheese, dusted with powdered sugar, offering a sweet and aromatic treat perfect with coffee.
Salted Egg Yolk Mochi Pork Floss BunA sweet-savory bun featuring salted egg yolk, mochi, and pork floss. Soft bread with a rich, layered filling.
German Sausage DanishA fusion dish combining German sausage with Danish baking, featuring sliced sausages baked in a flaky Danish bread base for a savory and aromatic experience.
手打招牌柠檬茶手打招牌柠檬茶以新鲜柠檬片、红茶或绿茶为基底，加入冰块和糖浆或蜂蜜调制而成。制作过程中通过手工捶打柠檬片释放果香，使茶饮口感更加清新。饮品通常搭配适量的水或气泡水，形成清爽的酸甜风味。
Matcha Layer CakeMatcha mille-feuille is a dessert made primarily with matcha powder, low-gluten flour, milk, and eggs, crafted by layering the ingredients. Each layer of pastry is spread with matcha cream, creating a distinctive green layered appearance.
Japanese Sea Salt CroissantA Japanese-style croissant with a delicate sea salt crust, baked to golden perfection for a balanced sweet and savory flavor.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Cranberry BagelA cranberry bagel is a round bread made primarily from flour, water, yeast, and salt, with a hole in the center and a crispy crust formed by baking. Dried cranberries are added to the dough, giving it a fruity aroma and slightly tart flavor. Sugar crystals or oats can also be sprinkled on the surface to enhance the taste.
Chicken Breast Corn DumplingA Chinese snack made with chicken breast and fresh corn, seasoned and wrapped in corn husks or rice paper, then steamed for a tender and nutritious bite.
Black Chocolate BagelA black chocolate bagel is a dough made from flour, water, yeast, sugar, and salt. After fermentation, it is shaped into a ring, brushed with egg wash or milk, and baked until golden brown. During or after baking, a layer of black chocolate sauce is applied to the surface or black chocolate pieces are embedded in it, giving it a rich chocolate flavor.