Pusaki PLUS New-style Thai Cuisine (Ningbo Hakkyu Store)
Southeast Asian cuisine · ⭐ 4.1
No. 189 Haiyan North Road, Hanshin Department Store Ningbo, Level 5, Shop No. 507
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Haiyan North Road, Hanshin Department Store Ningbo, Level 5, Shop No. 507. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Milk Sago Cake, Thai Lemon Fish, Grilled Pork Neck.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: No. 189 Haiyan North Road, Hanshin Department Store Ningbo, Level 5, Shop No. 507
- Popular dishes: Coconut Milk Sago Cake, Thai Lemon Fish, Grilled Pork Neck, Fresh Fried Thai Shrimp Chips, Imperial Curry King Shrimp
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Dishes
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Thai Lemon FishThai lemon fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce of lemon juice, fish sauce, sugar, and chili, garnished with cilantro or basil.
Grilled Pork NeckRoast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Fresh Fried Thai Shrimp ChipsFresh Fried Thai Shrimp Chips are made from fresh shrimp and tapioca flour, deep-fried until golden and crispy, offering a savory seafood flavor.
Imperial Curry King ShrimpA refined dish blending curry flavor with fresh shrimp, stir-fried in a special curry sauce for rich, spicy taste and tender shrimp texture.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Lime Crispy ChickenCrispy chicken marinated in lime juice and spices, then deep-fried to golden perfection, offering a tangy and satisfying bite.
Malay Curry Beef BrisketMalay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.
驰名冬阴功汤驰名冬阴功汤是一道以香茅、柠檬叶、辣椒、洋葱、大蒜、姜和鱼露为主要调料，加入虾、蘑菇、番茄等食材熬制而成的泰式酸辣汤。制作时先将香料炒香，再加水煮沸，随后放入海鲜和蔬菜炖煮，最后调味完成。