Fresh Alley Rice Noodles (Pingtan Longfeng East Road Branch)
小吃快餐 · ⭐ 3.5
40 meters northeast of the intersection of Cuiyuan Middle Road and Longfeng East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northeast of the intersection of Cuiyuan Middle Road and Longfeng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Soft Tofu, Yunnan Crispy Pork Strips, Yunnan Sour Mango.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 40 meters northeast of the intersection of Cuiyuan Middle Road and Longfeng East Road
- Popular dishes: Yunnan Soft Tofu, Yunnan Crispy Pork Strips, Yunnan Sour Mango, Yunnan Potatoes with Crispy Rice Cake, Colorful Daifuku
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Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Yunnan Crispy Pork StripsYunnan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. Ginger and scallions are typically added to enhance flavor and reduce odor.
Yunnan Sour MangoA Yunnan-style dish made from unripe mangoes marinated with garlic, chili, salt, and fish sauce, offering a tangy and spicy flavor.
Yunnan Potatoes with Crispy Rice CakeYunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
Colorful DaifukuA colorful dessert made with glutinous rice wrapped around sweet fillings like red bean paste, mango, strawberry, blueberry, and coconut.
Braised SausageLǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
Clear Soup Fresh Beef Sauce Rice NoodlesClear soup fresh beef sauce rice noodles with diced fresh beef and secret sauce simmered together, served with fine rice noodles. The broth is clear and flavorful. First, stir-fry beef and seasonings to make the sauce, then simmer in high-quality broth, finally mix with cooked rice noodles.
Clear Soup Pork Minced Meat NoodlesFresh pork minced into a sauce, cooked with rice noodles. Noodles made from优质 rice are smooth; the pork sauce is stir-fried with葱姜蒜 for rich aroma. Clear broth is made from bone or water with salt and spices, preserving original flavor.
Classic Three-Flavor Meat Sauce Rice NoodlesClassic Three-Flavor Meat Sauce Rice Noodles features pork, shrimp, and egg in a savory meat sauce served over rice noodles for a rich, satisfying meal.