Qian Bai Wei Snail Rice Noodles (Zhongtang Branch)
小吃快餐 · ⭐ 3.5
50 meters northeast of the intersection of Xinxing Road and Yuhua Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northeast of the intersection of Xinxing Road and Yuhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Dog Luosifen, Egg Noodle Pot, Fatty Intestine Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters northeast of the intersection of Xinxing Road and Yuhua Street
- Popular dishes: Hot Dog Luosifen, Egg Noodle Pot, Fatty Intestine Snail Noodles, Crispy Snail Noodles
China trip · China travel
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Dishes
Hot Dog LuosifenA creative dish combining traditional Luosifen with a grilled hot dog, featuring a spicy and sour broth, topped with fermented bamboo shoots, pickled beans, and wood ear mushrooms.
Egg Noodle PotA comforting dish made with eggs and rice noodles simmered in a pot, resulting in a rich, savory flavor.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Crispy Snail NoodlesCrispy Luosifen features fried rice noodles with a crunchy exterior, made from rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms. Cooked noodles are deep-fried or baked until crispy, then topped with special broth and accompaniments.