Da Wan Chu Xiang Cuisine (Yongtai Branch)
Hunan cuisine · ⭐ 3.6
Taixingju
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taixingju. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qianye Tofu, Stir-fried River Clam Meat, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Taixingju
- Popular dishes: Qianye Tofu, Stir-fried River Clam Meat, Shredded Cabbage, Stir-Fried Spicy Crawfish, Pickled Vegetable Stewed Pig's Blood
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Stir-fried River Clam MeatA dish made by stir-frying fresh river clam meat with vegetables like green peppers and garlic, resulting in a tender and savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried Spicy CrawfishFresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, resulting in a rich, aromatic dish.
Pickled Vegetable Stewed Pig's BloodPickled vegetable stewed pig's blood is a dish made with pickled vegetables and pig's blood, cooked by stewing. The sour taste of pickled vegetables combines with the tender texture of pig's blood, creating a rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Signature Garlic Pork RibsGolden garlic pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added for a deep taste.
Stir-fried Green Pepper with Fire-baked FishStir-fried green pepper with fire-baked fish is a Chinese stir-fry dish made with green peppers and fire-baked fish. The green peppers are cut into strips, and the fire-baked fish is cut into pieces, then quickly stir-fried in hot oil and seasoned.
Green Pepper Stewed EggA classic home-style dish made with eggs and green peppers, gently stewed together until flavorful and tender.
Spicy Beef Shank StewA hearty stew made with beef brisket, potatoes, and carrots, slow-cooked in a spicy sauce with aromatic spices.