Lusxianyuan Charcoal Grill Chicken Pot (Huanjiao Park Branch)
Hot pot · ⭐ 3.5
No. 7, Gongyuanqian Zhijie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Gongyuanqian Zhijie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Wrapped Gong Wan, Spicy Boiled Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 7, Gongyuanqian Zhijie
- Popular dishes: Spiced Soybeans Salad, Wrapped Gong Wan, Spicy Boiled Lobster, Braised Pork Trotter, Braised Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Wrapped Gong WanA traditional Chinese dish made by wrapping a mixture of pork and fish meat in a thin skin, then steamed to create a tender and flavorful dumpling.
Spicy Boiled LobsterSpicy boiled lobster made with fresh lobsters and aromatic spices, resulting in a rich and flavorful dish.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Fruit Orchard Chicken Stewed with Softshell TurtleFruit orchard chicken stewed with softshell turtle is a Chinese stew dish made with chicken and softshell turtle, cooked together with seasonings until tender and flavorful.
Authentic Beef RollAuthentic beef rolls made from high-quality beef slices, marinated and quickly cooked for a tender and flavorful dish.
Authentic Fat Lamb SlicesAuthentic fat lamb slices are made with fresh lamb meat, sliced and cooked in a traditional way. The main ingredient is lamb, combined with appropriate seasonings, offering a tender and delicate texture.
Live Turtle SoupA dish made with live turtle, simmered with ginger, scallions, and garlic to create a rich, savory flavor.