Wang's Freshly Made Seafood (Jindu Zizai Cheng K2 District Store)
小吃快餐 · ⭐ 3.7
Northwest corner of the intersection of Tuanjie Avenue and Renhe Road, Wufeng Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Tuanjie Avenue and Renhe Road, Wufeng Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed羊肚 with Meat, String Beans, Spicy Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Northwest corner of the intersection of Tuanjie Avenue and Renhe Road, Wufeng Village
- Popular dishes: Stuffed羊肚 with Meat, String Beans, Spicy Braised Duck, Spicy Duck Feet, Spicy Duck Wings
China trip · China travel
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Dishes
Stuffed羊肚 with MeatOffal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
String BeansString beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
Spicy Braised DuckA Sichuan-style dish featuring duck braised in a spicy and numbing sauce made with chili, Sichuan pepper, and aromatic spices.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.