Tao Lin Restaurant (Lian Gui West Road Branch)
Sichuan cuisine · ⭐ 4.6
No. 48 Lian Gui West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Lian Gui West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fruit Kimchi, Avocado Mashed Potato Salad, Sugar Oil Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 48 Lian Gui West Road
- Popular dishes: Fruit Kimchi, Avocado Mashed Potato Salad, Sugar Oil Dumplings, Sour Cabbage and Doubanjiang Soup, Taolin's Intangible Heritage Live Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fruit KimchiA refreshing Korean side dish made from fresh fruits like apples and pears, seasoned with chili, garlic, and sugar for a sweet and tangy flavor.
Avocado Mashed Potato SaladA refreshing salad made from mashed potatoes and avocado, seasoned with lemon juice and olive oil.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Sour Cabbage and Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
Taolin's Intangible Heritage Live FishFresh carp prepared using traditional live-processing techniques, marinated in a secret sauce and slowly stewed until tender, with rich flavor and unique texture.
Beer-Infused Spicy Rabbit with Fresh ChiliesA spicy rabbit dish simmered in beer with fresh chilies, offering tender meat and a rich, aromatic flavor.
Tao Lin White MeatA cold dish made from boiled pork belly sliced thin and dressed with garlic, cilantro, soy sauce, and vinegar—refreshing and savory.
Tao Lin Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Black Tofu of TaolinA specialty dish made from premium black bean tofu, seasoned with a unique sauce and secret spices, offering a smooth texture and distinctive flavor.
Feast of VegetablesA rich and flavorful vegetarian dish featuring a variety of seasonal vegetables, tofu, and mushrooms, skillfully prepared to highlight natural tastes and textures.
Fresh Chili and Young Ginger FrogFresh chili and young ginger frog is a spicy stir-fry dish made with fresh frogs, fresh chilies, and young ginger, known for its tender texture and aromatic flavor.