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Datang Ji Meiwa Fish Head & Wanzhou Roast Fish (Binjiang Tianjie Branch)

Sichuan cuisine · ⭐ 4.3

No. 1795 Jianghui Road, Zhongxing Food Plaza

Dishes

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  Enshi Small Potatoes

  Enshi small potatoes is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then stir-fried with green peppers, red peppers, garlic, and seasonings.
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  Handmade Rural Tofu Skin

  Handmade Rural Tofu is a dish made mainly from tofu, processed by hand. The tofu is sliced or shredded, marinated with seasonings, and then stir-fried, offering a crisp texture and a light, refreshing taste.
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  Handmade Old Tofu

  Handmade old tofu made with traditional methods, crispy outside and tender inside, served with sauce or broth for a rich and healthy dish.
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  Hand-Mashed Garlic Roast Fish

  Fresh fish marinated with hand-mashed garlic, ginger, and special sauce, then grilled to perfection—fragrant, tender, and rich in garlic flavor.
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  Shake Bowl Wine

  A Sichuan specialty where wine is poured into a clay bowl and drunk in one go, followed by smashing the bowl—a gesture of boldness and celebration.
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  Fresh Frog Legs

  Fresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Spicy Squid in Fiery Sauce

  A stir-fried dish of fresh squid with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Flaming Grilled Meat

  Flaming grilled meat features tender cuts of beef or pork marinated and charred over open flames, delivering a smoky, savory flavor.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Stir-Fried Rice with Tender Greens

  Stir-fried rice with tender greens, mainly made with rice and tender sprouts, stir-fried over high heat. It has a fresh, crisp taste, preserving the sweetness of the sprouts and the softness of the rice.
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  Sizzling Beef Oil Spicy Hot Pot Fish

  Fresh fish grilled and served in a spicy beef oil hot pot sauce, with bold flavors from Sichuan peppercorns and chili.
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  Spicy Frog and Fish Head

  A dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
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  Passion Fruit Grilled Fish

  Fresh carp marinated in passion fruit sauce and grilled to perfection, offering a sweet and tangy flavor that appeals to all ages.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Bighead Carp Head

  Fresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
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  Lychee Hot Pot Base

  A sweet and tangy broth made from fresh lychees, sugar, and spices, commonly used as a base for hot pot or stewed dishes.
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  Egg Bao Cake

  A traditional Sichuan snack made by baking egg batter in a special iron pan, often filled with sweet or savory ingredients like red bean paste or meat floss.
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  West Lake Watercress with Yogurt

  A fusion dish featuring fresh watercress from West Lake paired with creamy yogurt, offering a refreshing and subtly sweet-tart flavor.

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