Haoke Lai Steakhouse (Henggang Tianhong Branch)
Western cuisine · ⭐ 4.7
Shop Nos. S106–S110, Level 1, Henggang Tianhong Shopping Mall, Xinyi Zhanbao Building Mall
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. S106–S110, Level 1, Henggang Tianhong Shopping Mall, Xinyi Zhanbao Building Mall. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangrenjie Spicy Beef Steak, Himalayan Rose Salt Steak, Pork Belly Mango Sago Dessert.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.7
- Address: Shop Nos. S106–S110, Level 1, Henggang Tianhong Shopping Mall, Xinyi Zhanbao Building Mall
- Popular dishes: Tangrenjie Spicy Beef Steak, Himalayan Rose Salt Steak, Pork Belly Mango Sago Dessert, Corn Soup, Red Wine Filet Mignon
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Dishes
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Pork Belly Mango Sago DessertMango sago dessert is a sweet dish made with sago, mango, coconut milk, grapefruit, and papaya. Cook sago, rinse with cold water, mix with diced mango and papaya, add coconut milk, and finish with grapefruit pieces for texture.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Value Classic Light Meal PlatterA healthy platter featuring fresh greens, avocado, grilled chicken breast, boiled egg, and whole wheat bread with light dressing—perfect for a balanced meal.
Iron Plate New Orleans Chicken RiceGrilled chicken breast marinated in New Orleans seasoning, served over rice on a hot iron plate for a savory, aromatic dish.
Golden Crispy PotatoesGolden Crispy Potatoes is a snack made primarily from fresh potatoes. After washing, the potatoes are cut into strips and marinated with a special seasoning to infuse flavor, then coated with a thin layer of batter. Fried at high temperature until golden and crispy, it offers a satisfying crunch on the outside and a tender, juicy interior, presenting an enticing color.
Black Pepper LegendA dish featuring tender beef strips stir-fried with black pepper, onions, and bell peppers, delivering a rich, aromatic flavor.