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Suhui

素食 · ⭐ 4.7

Nos. 15–17, Huangsha Avenue (inside Yujing Yi Hao)

Dishes

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  Five Grains Rice

  Five-grain rice is a staple food made by cooking a mixture of various grains. The main ingredients include rice, millet, corn kernels, red beans, black beans, and oats. To prepare it, wash all the grains, mix them in proportion, then cook or steam them in a rice cooker until soft and tender, preserving the natural flavors of the grains.
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  Health-Preserving功夫 Soup

  Health-preserving功夫汤 is made with a variety of nourishing ingredients, including chicken, pork ribs, goji berries, red dates, and astragalus root, slowly simmered in clear water. The main steps involve cleaning and preparing the ingredients, placing them in a pot, adding enough water to cover the ingredients, and gently stewing over low heat for 2-3 hours to fully release the nutrients.
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  Lucky Fortune Dumplings

  A traditional Chinese dim sum dish made with shrimp, pork, and vegetables wrapped in thin dough and steamed, symbolizing good fortune and prosperity.
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  Osmanthus Stir-Fried Tofu Noodles

  A delicate vegetarian dish made with tofu noodles and osmanthus, stir-fried to bring out a fragrant, sweet-savory flavor.
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  Steam Pot Health Soup

  A nourishing soup prepared by steaming ingredients in a steam pot, featuring chicken, pork ribs, goji berries, red dates, and yam for health benefits.
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  Oat Mushroom Bun

  Oat mushroom bun is made with oat flour and fresh mushrooms, mixed into a dough and steamed, offering a soft, savory flavor.
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  Vegetarian Trio Delight

  A vegetarian dish featuring three seasonal vegetables, typically including mushrooms, tofu, and greens, stir-fried or simmered to perfection for a fresh and nutritious meal.
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  Jade Bag Buddha Vegetables

  A vegetarian dish made by wrapping spinach, carrots, and other vegetables in tofu skin, then steaming and serving with a special sauce.
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  Crispy Turnip Cake

  A Cantonese dim sum made from grated radish and glutinous rice flour, steamed then pan-fried until the exterior is crispy while the inside remains soft and savory.
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  Cheese-Baked Button Mushrooms

  A dish made by baking button mushrooms filled with cheese and cream until golden and melty.
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  Pesto Rice Noodles

  A dish of smooth rice noodles tossed in a fresh basil-based pesto sauce, often served with chicken or shrimp for a savory and aromatic flavor.
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  Black Truffle Lingzhi Noodles

  Black Truffle Lingzhi Noodles is a noodle dish incorporating premium ingredients. Key components include quality noodles, fresh or dried black truffle slices, and Lingzhi (reishi mushroom) extract or powder. The basic preparation involves boiling the noodles separately. A broth or water base is then infused with Lingzhi to develop its flavor, seasoned, and combined with the cooked noodles. The dish is finished with thin slices of black truffle arranged on top, emphasizing the distinct aroma of truffle and the herbal notes of Lingzhi.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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