Close

Xiao Ji Gong'an Beef and Fish Offal Restaurant • Provincial Intangible Cultural Heritage (Shuguang Xingcheng Direct Store)

Home-style Chinese cuisine · ⭐ 4.6

1st Floor, Houjie Shop, Zone B, Shuguang Xingcheng Community, Xiongzhuang Road

Dishes

• 

  Gong'an Intangible Cultural Heritage Vegetarian Ham

  Gong'an Intangible Cultural Heritage Vegetarian Ham is a vegetarian ham made mainly from soy products, processed through pickling, fermentation, and smoking. It has a firm texture and unique flavor, with a salty aroma and rich fragrance similar to traditional ham.
• 

  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
• 

  牛肉三鲜

  牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
• 

  Beef Spring Rolls

  Crispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
• 

  Sweet Green Peas Stewed with Pig's Trotter

  Sweet green peas simmered with pig's trotter, creating a rich and savory dish with tender meat and fresh vegetables.
• 

  Stone Pot Fish Offal

  A dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
• 

  Xiao's Provincial Intangible Cultural Heritage Gong'an Beef with Three Delicacies

  Xiao's Provincial Intangible Cultural Heritage Gong'an Beef with Three Delicacies features beef, pork, and chicken slow-cooked in a traditional method, resulting in tender, flavorful meat.
• 

  Jingchu One Pot Fresh

  A Hunan-style stew featuring fresh fish, shrimp, lotus root, winter melon, and chicken, slowly simmered to create a clear, flavorful broth with tender ingredients.
• 

  Spicy Chili Beef Skewers

  A spicy Sichuan-style dish featuring beef slices skewered and stir-fried with chili peppers and Sichuan peppercorns, delivering a bold, numbing heat.
• 

  Wild Bamboo Shoot Braised Pork

  A traditional Chinese dish featuring pork belly and wild bamboo shoots simmered slowly to create a rich, savory flavor.
• 

  Pan-fried Beef Patties

  Beef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.
• 

  Yellow Catfish and Tofu Fish Ball Soup

  A hearty soup made with yellow catfish, tofu, and fish balls, simmered to create a rich, savory broth.

Reviews