Seven or Eight Wine & Food Grilled Fish (Sansheng Store)
Sichuan cuisine · ⭐ 3.6
Ground-floor commercial space, Sansheng Duishui City, Xieliangguan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Sansheng Duishui City, Xieliangguan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Chicken Feet, Spicy Crispy Intestine, Spicy Squid Rings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Ground-floor commercial space, Sansheng Duishui City, Xieliangguan Road
- Popular dishes: Cold-Mixed Chicken Feet, Spicy Crispy Intestine, Spicy Squid Rings, Grilled Beef Meatballs, Roasted Pig Snout Tendons
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Dishes
Cold-Mixed Chicken FeetA dish made by mixing chicken feet with garlic, cilantro, chili oil, and other seasonings, served cold for a crisp and flavorful experience.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Grilled Beef MeatballsGrilled beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and grilling until golden and tender.
Roasted Pig Snout TendonsRoasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Special Roasted Pork BellySpecial roasted pork belly made from pork belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled to perfection—crispy skin and juicy inside.
Special Roasted Naked BassFresh naked bass fish marinated and grilled over charcoal, served with a secret sauce for a unique flavor.
Fresh Oyster SpecialFresh oysters steamed with garlic, vermicelli, and chili, preserving their natural flavor and tender texture.
Scallion Pork BellyA Chinese dish featuring pork belly and scallions, stir-fried together until tender and fragrant.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.