Close

Hou Sheng Zai Shantou Night Market (Taig仓 Total Store)

Cantonese cuisine · ⭐ 3.9

Zhongchuan Hui, No. 139 Gexin Road

Dishes

• 

  Four Golden Points

  A Cantonese dish featuring pork belly, shrimp, egg, and mushrooms, steamed to perfection for a tender and flavorful experience.
• 

  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
• 

  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
• 

  Oyster Fritter from Chaozhou

  Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
• 

  Stir-fried Thin-shelled Clams

  A dish made by quickly stir-frying fresh thin-shelled clams with garlic and chili, resulting in a tender and flavorful seafood delicacy.
• 

  Marinated Sand Shrimp

  A cold dish made by marinating fresh sand shrimp in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a delicate and savory flavor.
• 

  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
• 

  Marinated Blood Clam

  Fresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
• 

  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
• 

  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
• 

  Water Spinach

  A stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
• 

  Yellow Bean Sauce Stir-fried Hemp Leaves

  A traditional Chinese dish made by stir-frying hemp leaves with yellow bean sauce, garlic, and seasonings for a savory, aromatic flavor.

Reviews