Liu's Duck (Rongke Tiancheng Branch)
小吃快餐 · ⭐ 4.1
No. 1138-20 Jiefang Avenue, Rongke Tiancheng Phase II, Building 27
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1138-20 Jiefang Avenue, Rongke Tiancheng Phase II, Building 27. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu's Duck, Braised Tofu Cubes, Braised Sweet Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1138-20 Jiefang Avenue, Rongke Tiancheng Phase II, Building 27
- Popular dishes: Liu's Duck, Braised Tofu Cubes, Braised Sweet Sausage, Braised Beef Shank, Braised Lotus Root
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Dishes
Liu's DuckA specialty dish made with duck meat marinated in a secret sauce and roasted until crispy skin and tender meat, often served with scallions, cucumber strips, and sweet bean sauce.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised Sweet SausageA traditional Chinese cured meat made by slow-cooking pork sausages in a sweet and savory sauce, resulting in a tender, flavorful dish.
Braised Beef ShankBraised beef shank made with tender beef from the shin, simmered in a rich broth of spices and seasonings for deep flavor.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Signature DuckA premium duck dish marinated and roasted to perfection, featuring crispy skin and tender meat with a signature sauce.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Salt-Baked Duck FeetA traditional Chinese dish made by marinating duck feet in salt and spices, then steaming them to achieve a tender, savory flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.