Palan · Thai Cuisine (Jin Hong Bridge Branch)
Southeast Asian cuisine · ⭐ 4.6
Shop L125–L126, 1st Floor, Jinhongqiao Shopping Mall, No. 179 Mao Tai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop L125–L126, 1st Floor, Jinhongqiao Shopping Mall, No. 179 Mao Tai Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Ancient Method Curry Large Crab, Ancient-style Curry Stir-fried Prawns (4 pieces).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Shop L125–L126, 1st Floor, Jinhongqiao Shopping Mall, No. 179 Mao Tai Road
- Popular dishes: Tom Yum Goong, Ancient Method Curry Large Crab, Ancient-style Curry Stir-fried Prawns (4 pieces), Lemon Boneless Chicken Feet, Thai Stir-Fried Rice Noodles
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Dishes
Tom Yum GoongA classic Thai soup made with aromatic herbs, chili, and fresh seafood like shrimp and mussels, known for its tangy and spicy flavor.
Ancient Method Curry Large CrabAncient Method Curry Large Crab is a dish made with large crabs, cooked slowly with curry sauce and various spices. Fresh large crabs are combined with coconut milk, tomatoes, and spices for a rich and unique flavor.
Ancient-style Curry Stir-fried Prawns (4 pieces)Fresh prawns stir-fried with traditional curry sauce, delivering a rich aroma and tender texture.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Thai Stir-Fried Rice NoodlesThai stir-fried rice noodles with shrimp, chicken or beef, bean sprouts, onion, and egg, seasoned with fish sauce, palm sugar, lime juice, and chili.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Grilled Pork NeckRoast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Spicy Shrimp Paste Stir-fried Water SpinachA stir-fried dish of fresh water spinach with a special shrimp paste sauce, offering a savory and slightly spicy flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Yellow Curry BeefYellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.