Huoxiangzi Old Hot Pot (Asia Bay Branch)
Hot pot · ⭐ 4.6
No. 268 Jiangpu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Jiangpu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Blood Dish, Cold Pot Duck Blood, Kaijiang Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 268 Jiangpu Road
- Popular dishes: Cold Pot Blood Dish, Cold Pot Duck Blood, Kaijiang Braised Tofu Cubes, Huo Xiang Zi Old Hot Pot, Beef Tallow Broth Base
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Dishes
Cold Pot Blood DishA dish made with fresh pig's blood, slowly cooked at low temperature and served chilled, known for its smooth texture and spicy flavor.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Kaijiang Braised Tofu CubesA Sichuan dish made by braising tofu cubes in a savory, slightly spicy sauce, resulting in a rich and aromatic flavor.
Huo Xiang Zi Old Hot PotA classic Sichuan hot pot made with beef tallow base, spicy chili, and aromatic spices, served with fresh ingredients like tripe, duck gizzard, and intestine.
Beef Tallow Broth BaseBeef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
Real Crab Stick MeatReal crab stick meat is made from fresh crab sticks, mixed with eggs and seasonings, then steamed or pan-fried for a tender, seafood-rich flavor.
Dazhou Sliding Meat SlicesA Sichuan dish featuring tender pork slices stir-fried with vegetables, known for its spicy and numbing flavor.
Fresh Beef Tripe LayersFresh beef tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or quick stir-frying to maintain its crisp tenderness. It's typically seasoned with garlic, chili, scallion, ginger, and other seasonings, and may include fermented bean paste or soy sauce for enhanced flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.