Zhong Ji Nangang Fish Abalone (Chaga Shop)
Hot pot · ⭐ 3.9
No. 33 Chagang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Chagang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Raw Fish Maw with Ham, Chinese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 33 Chagang Road
- Popular dishes: Cold-Marinated Fish Skin, Raw Fish Maw with Ham, Chinese Sausage, Lettuce, Fish with Sauce
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Raw Fish Maw with HamA cold dish made from raw fish maw, typically served with ham and mushrooms, known for its crisp texture and savory flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Fish with SauceA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in a tender and flavorful meal.
Scale Fish HeadFresh scale fish head steamed or braised with ginger, scallion, and garlic, resulting in tender, flavorful meat and rich broth.