Chongqing Niu Niu Noodles (Houjiao Branch)
小吃面食 · ⭐ 3.7
No. 9 Houjiao Street, Unit 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Houjiao Street, Unit 102. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Dry Tossed Zhajiang Noodles, Dry-Mixed Beef Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 9 Houjiao Street, Unit 102
- Popular dishes: Braised Egg, Dry Tossed Zhajiang Noodles, Dry-Mixed Beef Daoxiao Noodles, Appetizer Radish, Noodles with Fried Sauce
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dry Tossed Zhajiang NoodlesDry tossed fried sauce noodles feature noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts for a flavorful mix.
Dry-Mixed Beef Daoxiao NoodlesHand-cut noodles tossed with tender beef slices, green onions, and chili oil for a spicy, savory flavor.
Appetizer RadishPickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
Noodles with Fried SauceA traditional Chinese dish featuring noodles served with a rich, savory fried sauce made from minced meat and fermented bean paste, simmered in broth.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Fatty Intestine Handmade NoodlesA spicy and savory dish featuring tender pork intestines and freshly made noodles, simmered in a rich sauce for deep flavor.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing finely chopped leeks and minced pork with seasonings, wrapping in dough, and boiling until tender.