Chao Hao · Zhujiang New City Branch
Cantonese cuisine · ⭐ 3.8
Shop 116, No. 2 Huaqiang Road, Xiancun Street, Xiancun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 116, No. 2 Huaqiang Road, Xiancun Street, Xiancun Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Poached Chicken Rice, Shredded Chicken with Rice, Chaohao Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop 116, No. 2 Huaqiang Road, Xiancun Street, Xiancun Subdistrict
- Popular dishes: Ginger and Scallion Poached Chicken Rice, Shredded Chicken with Rice, Chaohao Shredded Chicken, Roast Duck Rice, Special Meat Roll Rice
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Dishes
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Shredded Chicken with RiceA dish featuring shredded chicken tossed in a savory sauce, served alongside steamed rice for a satisfying meal.
Chaohao Shredded ChickenA dish of tender chicken shredded by hand and marinated in a secret sauce, served with cucumber and cilantro for a fresh, savory taste.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Special Meat Roll RiceA dish of seasoned meat rolls filled with rice and vegetables, steamed and served with a special sauce.
Pork Trotter and Braised Chicken Leg RicePork trotter and braised chicken leg served over rice, featuring tender pork and savory chicken in rich sauce.
Pork Trotter and Meat Roll RicePork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Blood Sausage RiceA Chinese dish made with blood sausage and rice, seasoned with savory flavors and garnished with green onions.