Shisanchai Unlimited Grilling Bar
Barbecue · ⭐ 3.7
Room 101, 1st Floor, Building 3, No. 288 Bo'an Road, Songjiang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 1st Floor, Building 3, No. 288 Bo'an Road, Songjiang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 2CM Thick Pork Belly, Secret Sauce Pork Belly, Fruit-Infused Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: Room 101, 1st Floor, Building 3, No. 288 Bo'an Road, Songjiang District
- Popular dishes: 2CM Thick Pork Belly, Secret Sauce Pork Belly, Fruit-Infused Steak, French-style Lamb Ribs, Charcoal-Grilled Lamb Ribs
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Dishes
2CM Thick Pork BellyThick-cut pork belly marinated and grilled to perfection, with a crispy exterior and tender, juicy interior.
Secret Sauce Pork BellyA Chinese dish featuring pork belly marinated and braised in a rich, savory sauce until tender and flavorful.
Fruit-Infused SteakA tender steak marinated with fresh fruits like apple and pineapple, then grilled to perfection for a sweet and savory flavor.
French-style Lamb RibsFrench lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Juicy Beef CubesJuicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
Sweet and Spicy Beef BellyA flavorful dish featuring beef belly glazed in a sweet and spicy sauce made from sugar, vinegar, soy sauce, Sichuan pepper, and chili.
Authentic Flavor Stir-Mixed Tender Beef Short PlateFreshly stir-fried tender beef short plate with a secret sauce, served with vegetables for a rich and savory flavor.
Freshly Mixed Qiqihar Small BeefFreshly mixed small beef from Qiqihar with vegetables, seasoned with a secret sauce for a savory and tender taste.
Classic Grilled BeefClassic grilled beef uses premium beef belly, marinated and charcoal-grilled for tender, juicy flavor with a rich aroma and secret sauce.
Aluminum Foil Grilled DurianA dish made by grilling fresh durian flesh wrapped in aluminum foil, resulting in a sweet, creamy texture with a slightly caramelized outer layer.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.