Babibao Bread (Qinhe Road Branch)
小吃快餐 · ⭐ 3.6
No. 78, Qinhé Road, Qinhé Jiayuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Qinhé Road, Qinhé Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Purple Sweet Potato Bun, New Hot Dog Roll, Lizi Garden Strawberry Flavored Milk Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 78, Qinhé Road, Qinhé Jiayuan
- Popular dishes: Rabbit Purple Sweet Potato Bun, New Hot Dog Roll, Lizi Garden Strawberry Flavored Milk Drink, Preserved Vegetable Dumplings, Youtiao
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Dishes
Rabbit Purple Sweet Potato BunA cute-shaped sweet bun made with purple sweet potato filling, steamed to perfection. Popular as a child-friendly or festive dessert.
New Hot Dog RollA fresh take on a classic, this hot dog roll features a savory sausage wrapped in a soft dough and baked to perfection.
Lizi Garden Strawberry Flavored Milk DrinkA milk drink with strawberry flavor, made from milk and strawberries, smooth in texture and rich in fruity aroma.
Preserved Vegetable DumplingsSteamed dumplings filled with glutinous rice, preserved vegetables, and minced pork, offering a savory and aromatic taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Burst Heart Fish BallsA Chinese snack made of fish balls fried until crispy outside and tender inside, then stir-fried with chili and garlic for a spicy, savory flavor.
现蒸小笼包现蒸小笼包是一种以面粉制成的薄皮包裹猪肉馅料，通过蒸制方式烹饪而成的传统中式点心。主要食材包括面粉、猪肉、葱姜等调味料，制作时将面团擀成皮后包入肉馅，放入蒸笼中加热至熟透。
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork are wrapped in dough, pan-fried until golden, offering a crispy exterior and savory filling.
Rice Milk Soy MilkA plant-based beverage made from rice and soybeans, offering a smooth texture and rich nutrition, ideal for breakfast or daily consumption.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
Black Pepper SausageBlack pepper sausage is made from pork seasoned with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a light brown color, firm texture, and rich black pepper aroma.