Rou Rou Da Mi (Kunshan Wanda Plaza Store)
日料 · ⭐ 4.1
Unit B118, Kunshan MixC, Wanxiang Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B118, Kunshan MixC, Wanxiang Road, Yushan Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Burger Patty, Shrimp Green Curry Burger Meat, Creamy Mushroom Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.1
- Address: Unit B118, Kunshan MixC, Wanxiang Road, Yushan Town
- Popular dishes: Original Burger Patty, Shrimp Green Curry Burger Meat, Creamy Mushroom Burger, Cheese Burger Meat, Hot Spring Egg
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Dishes
Original Burger PattyOriginal burger patty made from seasoned ground beef, pan-fried to perfection for a savory and juicy bite.
Shrimp Green Curry Burger MeatFresh shrimp is the main ingredient, combined with green curry paste, onions, and spices. Shrimp is minced and mixed with curry paste, then shaped into burger patties and pan-fried or grilled. The texture is tender with a fragrant, slightly spicy curry flavor and a hint of seafood sweetness.
Creamy Mushroom BurgerCreamy mushroom burger features a beef patty with sautéed mushrooms and creamy sauce in a soft bun. The beef patty is pan-seared, mushrooms are sliced and cooked with cream to create a rich sauce, then assembled into a burger.
Cheese Burger MeatCheeseburger patty is a dish featuring a beef patty with cheese melted into it during cooking. The beef is minced, seasoned, formed into patties, pan-fried, and topped with cheese before being served in a hamburger bun.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Avocado Tacos Burger MeatAvocado Tacos Burger Meat is made with beef as the main ingredient, combined with fresh avocado and tartar sauce. Beef is pan-fried, sliced, mixed with avocado puree, and seasoned with tartar sauce for a rich flavor.
Raw EggRaw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
Tomato Red StewTomato red stew is made primarily with fresh tomatoes, combined with onions and carrots, then slowly simmered. The sauce is rich and bright red, with a balanced sweet-sour taste and a hint of savory aroma.
番茄红烩汉堡肉番茄红烩汉堡肉是一道融合了西式汉堡肉与中式烩菜做法的家常美味。主要食材包括牛肉末、猪肉末、洋葱、鸡蛋和面包糠制成的厚实汉堡肉，搭配番茄、胡萝卜、洋葱等蔬菜熬制的浓郁红烩酱汁。制作时先将汉堡肉煎至表面焦香，再与炒香的蔬菜一同炖煮，使肉质吸饱酸甜的番茄汤汁。成品口感丰富，汉堡肉多汁软嫩，酱汁酸甜开胃，带有淡淡的香草和黑胡椒香气，整体味道咸鲜中带着番茄的自然酸甜，非常适合搭配米饭或面条食用。
Foie Gras BurgerFoie gras burger with fresh foie gras marinated and pan-seared to perfection, served in a toasted bun with lettuce, tomato, and special sauce for a rich, layered flavor.