Chang Jie's Hot Pot Beef Tripe (Tumen Branch)
Hot pot · ⭐ 4.0
Floor 1, Ninghe Shijia South Tumen International Shopping Center, No. 191 Fenghao West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Ninghe Shijia South Tumen International Shopping Center, No. 191 Fenghao West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chang Jie Tofu Skin, Dry Pancake, Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: Floor 1, Ninghe Shijia South Tumen International Shopping Center, No. 191 Fenghao West Road
- Popular dishes: Chang Jie Tofu Skin, Dry Pancake, Beef Tripe Hot Pot, Beef and Tofu Skin Hot Pot, Hot Pot Tofu Skin
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Dishes
Chang Jie Tofu SkinA home-style dish made with thin tofu skin stir-fried with minced meat and seasonings, known for its savory and tender texture.
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Beef and Tofu Skin Hot PotShuan doupi is a dish using bean curd skin as the main ingredient. Cut into strips or slices, it's briefly blanched in boiling water to soften, then drained. Typically served with dipping sauce or broth, enhanced with scallions, garlic, and cilantro.
Hot Pot Tofu SkinShuǐ dòufūpí is a dish primarily made with tofu skin, sliced into strips or pieces and quickly blanched in boiling water or cooked in hot pot. Enjoy with dipping sauce or plain, featuring a soft and tender texture.
Stir-Fried Glass NoodlesStir-fried凉粉 is a traditional dish made primarily with凉粉. The preparation involves cutting the凉粉 into块状, then quickly stir-frying it in hot oil with seasonings such as green onions, ginger, and garlic until the surface of the凉粉 turns slightly golden. Finally, soy sauce and salt are added, and the dish is stir-fried evenly to complete.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Tofu Skin with TripeA Chinese dish made with tofu skin and beef tripe, simmered in savory sauce until tender.