Weifeng Garden Big Canteen (Xinhuan Plaza Branch)
小吃快餐 · ⭐ 3.5
Shop No. 115, 1st Floor, Building 10, Xinhuan Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 115, 1st Floor, Building 10, Xinhuan Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Lentils, Spicy Cauliflower in Hot Pot, Minced Pork with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 115, 1st Floor, Building 10, Xinhuan Plaza
- Popular dishes: Large Lentils, Spicy Cauliflower in Hot Pot, Minced Pork with Green Beans, Fermented soybean skin, Sausage and Mushroom Egg Stir-fry
China trip · China travel
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Dishes
Large LentilsA dish made primarily with flat beans, typically sliced and stir-fried with meat or vegetables. Seasoned with garlic, ginger, soy sauce, and salt.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Minced Pork with Green BeansRemove strings from green beans, cut into segments, and stir-fry with minced pork. Sauté the pork first, then add beans and stir until just cooked, finally season and reduce sauce.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Sausage and Mushroom Egg Stir-fryA classic Chinese home-style dish featuring sausage, black fungus, and eggs stir-fried together for a savory and satisfying meal.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.