Dou Shizhen's Yakiniku Bar (Nanping Xinxin Branch)
日料 · ⭐ 4.3
No. 008, 6F, Xingguang Times Plaza, Jiangnan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 008, 6F, Xingguang Times Plaza, Jiangnan Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M8 Wagyu Long Ribs, Wagyu Ribeye Steak, Japanese-style Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.3
- Address: No. 008, 6F, Xingguang Times Plaza, Jiangnan Avenue
- Popular dishes: M8 Wagyu Long Ribs, Wagyu Ribeye Steak, Japanese-style Vegetable Salad, Grilled Meat, Braised Pork Platter
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Dishes
M8 Wagyu Long RibsM8 Wagyu Long Ribs are made from high-quality M8 Wagyu rib cuts, marinated and then grilled. The meat is tender and juicy with a rich beef aroma.
Wagyu Ribeye SteakHigh-quality Wagyu beef from the rib section, tender and juicy, prepared by slow cooking or grilling to enhance its natural flavor.
Japanese-style Vegetable SaladJapanese-style vegetable salad made with fresh vegetables such as lettuce, carrots, and cucumbers, dressed with a Japanese-inspired dressing. Simply mix and enjoy.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Braised Pork PlatterA platter featuring braised pork, typically seasoned and slow-cooked until tender, served with sauces and side dishes.
Beef Short Rib Rice BowlA savory dish featuring slow-cooked beef short ribs served over steamed rice, rich in flavor and tender texture.
Premium Japanese-style Beef CubesPremium Japanese-style beef cubes are marinated in a savory sauce and lightly seared for a tender, flavorful bite with subtle sweetness.
Premium Beef Short PlatePremium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
Finnish Black Pig BellyFinnish Black Pig Belly is a delicately seasoned and slowly roasted pork belly, offering a crispy skin and tender, juicy meat with a subtle smoky flavor.
Pan-Fried DumplingsPan-fried dumplings are a Chinese wheat-based dish where filled dumplings are cooked in a skillet with a bit of oil and water until the bottom is golden and crispy while the inside is fully cooked. Main ingredients include dough made from flour and fillings such as pork, cabbage, or chives.
Cod and Crab Golden Sauce Baked RollA savory dish featuring cod and crab meat baked in a rich golden sauce, offering a delicate yet flavorful experience.
Foie Gras SaladFoie gras salad features fresh foie gras sliced after low-temperature cooking, paired with greens like lettuce and arugula, dressed with vinaigrette or lemon juice, sometimes enhanced with fruits such as apple or pear.
Black Sugar Plum WineA sweet beverage made by steeping plums in rice wine with black sugar syrup, resulting in a rich, fruity flavor.