河粉先生·牛肉火锅·潮汕小吃(壹方里店)
Hot pot · ⭐ 4.3
Shop L1-20, Level L1, Yifangli Shopping Center, Min Tang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L1-20, Level L1, Yifangli Shopping Center, Min Tang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Six Beef Balls, Tender Meat and Beef Balls Noodles, Puning Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.3
- Address: Shop L1-20, Level L1, Yifangli Shopping Center, Min Tang Road
- Popular dishes: Six Beef Balls, Tender Meat and Beef Balls Noodles, Puning Fried Tofu, Thai Green Lemon Tea, Chaozhou Shrimp Cake
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Dishes
Six Beef BallsSix beef balls are made from fresh beef, hand-pounded into a paste and shaped into balls, then boiled or pan-fried for a tender, savory dish.
Tender Meat and Beef Balls NoodlesTender meat and beef balls served over rice noodles in a savory broth, a classic Cantonese comfort dish.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Thai Green Lemon TeaThai Green Lemon Tea is a beverage made primarily with fresh green lemons and selected tea leaves. The preparation is simple: slice fresh green lemons and steep them together with tea leaves. Once the tea aroma and the refreshing citrus flavor of the lemon have fully blended, it is ready to enjoy.
Chaozhou Shrimp CakeChaozhou shrimp cake is a traditional snack from Chaozhou, Guangdong, made by mixing fresh shrimp and pork mince, then deep-fried to achieve a crispy exterior and tender interior.
Soul Rice Noodle RollsA specialty snack made with rice sheets wrapped around vermicelli, bean sprouts, and meat, served with a savory sauce.
Soul Tender MeatA classic Chinese home-style dish made with tender pork loin, stir-fried with vegetables and seasoned for a savory, slightly sweet taste.
Soulful Chaoshan Rice Cake with MeatA traditional Chaoshan dish made with glutinous rice dough filled with pork, shrimp, and mushrooms, steamed to perfection for a soft and savory taste.
Soul Beef Meatball NoodlesA specialty dish featuring tender beef meatballs served with smooth rice noodles in a savory broth, garnished with green onions and cilantro.
Grilled Beef Tendon Meatballs SkewersBeef tendon meatballs made from beef tendon, pork mince, and seasonings, grilled on bamboo skewers. Crispy exterior with chewy interior, featuring rich savory and five-spice flavors.- Beef Brisket and Beef Meatball NoodlesA savory dish featuring tender beef brisket and chewy beef meatballs served over rice noodles in a rich broth.
Revolutionary BeefNiu Zhuan Kun Qian is a beef dish typically made with beef shank or brisket, simmered or braised until tender. Seasoned with scallions, ginger, garlic, star anise, cinnamon, and soy sauce, sugar, and rice wine.
Taro RollThe main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.