Zhang Ji · Fragrant Fish Tianmen Steamed Dishes · Pottery Lotus Soup (Liudao Bridge Branch)
地方菜 · ⭐ 4.1
No. 45 Qianjin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Qianjin 2nd Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Spicy Ginger Chicken Feet, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: No. 45 Qianjin 2nd Road
- Popular dishes: Tofu Skin, Spicy Ginger Chicken Feet, Dry-Fried Lotus Root Strips, Signature Roasted Wuchang Fish, Scallion-Braised Wuchang Fish
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Signature Roasted Wuchang FishFresh Wuchang fish marinated and grilled over charcoal until crispy skin and tender flesh, served with scallions, ginger, garlic, and special sauce.
Scallion-Braised Wuchang FishScallion-braised Wuchang fish is a dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger slices, soy sauce, and cooking wine to infuse flavor, finally reducing the sauce to blend the scallion aroma with the fish meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Iron Plate Shrimp PasteA dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
Fragrant Roasted FishA fragrant roasted fish dish made with fresh fish, vegetables, and a special spice blend, grilled to perfection.
Pork Rib and Lotus Root SoupA traditional Chinese soup made with pork ribs and lotus root, simmered to create a rich, savory broth.