Huang Di Yangtze Potato (Ankang Branch)
Sichuan cuisine · ⭐ 3.7
No. 321, Ankang Street, Ankang Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 321, Ankang Street, Ankang Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kara宝, Spicy Chicken with Chili Sauce, Home-style Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 321, Ankang Street, Ankang Community
- Popular dishes: Kara宝, Spicy Chicken with Chili Sauce, Home-style Tofu, Yam Moba, Salted Vegetable Stir-fried Pork
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Dishes
Kara宝A home-style dish made with chicken and vegetables like carrots and green peas, stir-fried with soy sauce and seasonings for a savory flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Yam MobaYam Moba is a Chinese snack made mainly with potatoes. The potatoes are sliced or cut into strips and fried until crispy, then mixed with seasonings. It has a crisp texture and a salty, fragrant flavor, commonly served as an appetizer.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Lemon Marinated Chicken FeetChicken feet are blanched and marinated in a mixture of lemon, garlic, and chili for a tangy, spicy flavor.
Braised Pork Trotter with PotatoesA hearty dish of smoked pork trotter braised with potatoes, resulting in rich, savory flavors and tender meat.
Sichuan-style Pork with Taro NoodlesA spicy Sichuan dish featuring stir-fried pork belly and taro noodles, seasoned with fermented bean paste and vegetables.
Bamboo Shoot Mushroom Stir-Fried with Preserved PorkA classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
Spicy Lotus Root CubesSpicy lotus root cubes: Cut lotus root into cubes and blanch. Stir-fry with oil, dried chilies, garlic, and ginger. Add salt, soy sauce, and sugar. Thicken and finish.