Ai Xiaohua Oil-Crisp Egg Pancake (Double Lake Branch)
小吃快餐 · ⭐ 4.1
Unit 140-1, Level 1, Shuanghu Plaza, No. 18 Qihong Road, Huxi Community Working Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 140-1, Level 1, Shuanghu Plaza, No. 18 Qihong Road, Huxi Community Working Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Oil-Fried Egg Pancake, Signature Scallion Oil Pancake, Freshly Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 140-1, Level 1, Shuanghu Plaza, No. 18 Qihong Road, Huxi Community Working Committee
- Popular dishes: Signature Oil-Fried Egg Pancake, Signature Scallion Oil Pancake, Freshly Ground Soy Milk, Freshly Ground Tofu Pudding, Meat Sausage
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Dishes
Signature Oil-Fried Egg PancakeA crispy and savory egg pancake made with eggs, flour, and scallions, pan-fried to golden perfection.
Signature Scallion Oil PancakeA signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Freshly Ground Tofu PuddingA traditional Chinese dessert made from fresh soybeans, ground and cooked to create a smooth, delicate tofu pudding, often served with sweet syrup or red beans.
Meat SausageA traditional Chinese snack made from pork seasoned and stuffed into casings, then steamed or boiled for a tender and flavorful result.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Golden Dragon Non-GMO Canola OilGolden Dragon Non-GMO Canola Oil is a high-quality cooking oil made from non-genetically modified rapeseed, with a clear color and high smoke point, ideal for frying, sautéing, and various cooking methods while preserving the natural flavor of ingredients.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.