Sally's Italian Restaurant (Hongqiao Longhu Branch)
Western cuisine · ⭐ 4.0
Longhu Hongqiao, Shenbin South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Longhu Hongqiao, Shenbin South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Creamy Mashed Potatoes, Cream of Mushroom Soup, Durian Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: Longhu Hongqiao, Shenbin South Road
- Popular dishes: Cheesy Creamy Mashed Potatoes, Cream of Mushroom Soup, Durian Pizza, Warm Egg Bacon Pasta, Warm Egg Meat Sauce Risotto
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Dishes
Cheesy Creamy Mashed PotatoesCreamy mashed potatoes blended with cheese, milk, and butter for a rich, smooth texture.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Warm Egg Bacon PastaA creamy pasta dish featuring crispy bacon, a soft-boiled egg, and al dente noodles in a rich sauce.
Warm Egg Meat Sauce RisottoA dish featuring a silky warm egg and savory meat sauce over steaming risotto, blending Japanese and Italian flavors.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Corn SaladCorn salad made with fresh corn kernels, diced cucumber, carrot, and egg bits, mixed after blanching or boiling, then dressed with salad dressing or vinaigrette. No complex cooking steps involved, focusing on fresh, crisp flavors.
Morise-style Garlic Chicken CutletA crispy chicken cutlet marinated in garlic sauce, inspired by the Morise style, offering a savory and aromatic experience.
Garlic SnailsGarlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
Roasted Chicken WingsRoasted chicken wings made with marinated drumettes, grilled to perfection for a crispy skin and juicy meat.
Black Pepper Bacon PastaA savory dish featuring pasta tossed with crispy bacon and a rich black pepper sauce, offering a bold and aromatic flavor.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.