Qianli Xiang Wonton King (Xingzhong Road Branch)
小吃快餐 · ⭐ 3.7
No. 10105, Floor 1, Building 3, Rongjin Shangdu Residential Community, No. 69 Gongnong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10105, Floor 1, Building 3, Rongjin Shangdu Residential Community, No. 69 Gongnong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Spinach Pork Dumplings, Braised Egg, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10105, Floor 1, Building 3, Rongjin Shangdu Residential Community, No. 69 Gongnong Road
- Popular dishes: Shanghai Spinach Pork Dumplings, Braised Egg, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Fuzhou Fish Ball Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanghai Spinach Pork DumplingsFresh spinach and pork are wrapped in thin dumpling skins, steamed or boiled in clear broth for a delicate, savory taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Fuzhou Fish Ball SoupFuzhou fish ball soup is made by mashing fresh fish meat with starch and egg white, then hand-forming fish balls. Boiled in broth or water, seasoned with green onions and ginger. The fish balls are chewy, and the soup is delicious.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Spicy Chicken Leg NoodlesSpicy chicken leg noodles feature tender chicken thighs and chewy noodles in a rich, spicy sauce made with chili and Sichuan peppercorns.
Fish Ball Spicy NoodlesFish ball spicy noodles feature fresh fish balls and chewy noodles stir-fried with chili oil and fermented bean paste, delivering a rich, aromatic flavor.
Egg and Sweet Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls, eggs, and fermented rice wine (laozao), offering a soft, sweet, and subtly alcoholic flavor.