Yang Xiao Er Chongqing Noodles
小吃面食 · ⭐ 3.4
No. 14, Shutong West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Shutong West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Daoxiao Noodles, Stir-Fried Meat Sauce Noodles with Hand-Cut Noodles, 清汤水饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 14, Shutong West Street
- Popular dishes: Pork Rib Daoxiao Noodles, Stir-Fried Meat Sauce Noodles with Hand-Cut Noodles, 清汤水饺, Beef Daoxiao Noodles, Beef Noodles
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Dishes
Pork Rib Daoxiao NoodlesPork rib knife-shaved noodles feature tender pork ribs and hand-cut noodles. The ribs are boiled and stewed until soft, while the noodles are shaved thin from flour and mixed with the broth, garnished with green onions and cilantro.
Stir-Fried Meat Sauce Noodles with Hand-Cut NoodlesA hearty Chinese dish featuring hand-cut noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and seasonings.
清汤水饺清汤水饺以面粉制成饺子皮，包裹猪肉、白菜等馅料，煮熟后配以清淡的汤底，汤中可加入葱花、姜丝等调味，口感鲜美，馅料饱满。
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef NoodlesBeef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
Spicy Soup DumplingsSpicy soup dumplings filled with pork and cabbage, served in a rich red chili broth with aromatic spices.
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
Spicy Oil Tossed DumplingsA spicy Sichuan-style dish featuring boiled dumplings tossed in a rich, aromatic chili oil sauce with garlic and scallions.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.