Can Ji Food
Cantonese cuisine · ⭐ 3.8
No. 51, Guangtang Village Commercial Street, National Highway 106 (next to Xinxing School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Guangtang Village Commercial Street, National Highway 106 (next to Xinxing School). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Pig Liver and Goji Berries, Big Plate Fish, Hengxian Fish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 51, Guangtang Village Commercial Street, National Highway 106 (next to Xinxing School)
- Popular dishes: Clear Soup with Pig Liver and Goji Berries, Big Plate Fish, Hengxian Fish Sashimi, Ginger Pork Trotter, Steamed Slimming Fish
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Dishes
Clear Soup with Pig Liver and Goji BerriesA nourishing dish made with pig liver, goji berries, and clear broth, known for its tender texture and health benefits.
Big Plate FishA dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Hengxian Fish SashimiA dish made from fresh carp or perch, thinly sliced and served raw with a spicy-sour sauce and herbs. Known for its tender texture and refreshing taste.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Steamed Slimming FishFresh perch steamed with ginger and scallions, a low-fat dish ideal for weight loss.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Crispy TilapiaA Cantonese dish featuring tilapia fish marinated and deep-fried until crispy, with tender flesh and a crunchy exterior, often served with salted pepper or lemon.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.