Anhui Authentic Beef Noodle Soup (Jintong Yangguang Yuan Branch)
小吃快餐 · ⭐ 3.6
Lugouqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lugouqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Beef Noodles, Beef Noodle Soup with Boiled Egg, Tofu Skin and Beverage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Lugouqiao Subdistrict
- Popular dishes: Braised Egg, Beef Noodles, Beef Noodle Soup with Boiled Egg, Tofu Skin and Beverage, Lettuce, Beijing-style Noodles Stewed with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Beef Noodle Soup with Boiled Egg, Tofu Skin and BeverageThe beef noodle soup with boiled egg, tofu skin, and beverage includes beef, noodles, boiled egg, tofu skin, and a drink, mainly made by stewing beef with noodles, combined with boiled egg and tofu skin, and served with a beverage.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Beijing-style Noodles Stewed with SauceOld Beijing stewed noodles are made with noodles and ingredients like pork belly, green beans, potatoes, and onions. First, pork belly is fried to release oil, then vegetables are stir-fried, followed by adding soy sauce, dark soy sauce, and sugar. Finally, cooked noodles are added, covered, and gently stewed until the sauce dries up, allowing the noodles to absorb the flavors.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.