Li Ji Lamb · Intangible Cultural Heritage (Zhuangxing Branch)
江浙菜 · ⭐ 3.5
No. 726 Pandian Village, Nanzhuang Road, Zhuanghang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 726 Pandian Village, Nanzhuang Road, Zhuanghang Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Oven Rice with Vegetables, Stove-cooked Rice with Vegetables, Stir-Fried Lamb Tripe with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: No. 726 Pandian Village, Nanzhuang Road, Zhuanghang Town
- Popular dishes: Earth Oven Rice with Vegetables, Stove-cooked Rice with Vegetables, Stir-Fried Lamb Tripe with Garlic, Fried Stinky Tofu, Special Lamb Ribs
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Dishes
Earth Oven Rice with VegetablesA rustic rice dish cooked in a traditional earth oven, combining rice, vegetables, and cured meats for a hearty, flavorful meal.
Stove-cooked Rice with VegetablesA traditional Chinese home-style dish made by cooking rice with vegetables and meat or seafood on a large stove, resulting in a flavorful and aromatic meal.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Special Lamb RibsSpecial lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
Steamed Chicken in SauceA classic Cantonese cold dish made by poaching a castrated chicken and serving it chilled, with a savory ginger-scallion sauce.
Sweet and Sour GarlicA dish made with fresh garlic cloves marinated in a sweet and sour sauce, offering a crisp and tangy flavor.
Four Delicacies of LambA dish featuring lamb, lamb stomach, liver, and heart, slow-cooked with spices for rich flavor and tender texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Sheep Liver and Tripe Stir-FryA traditional Chinese dish made with sheep liver and tripe, stir-fried or braised to achieve a tender and flavorful result.
Sheep Blood and Offal Soup羊血羊杂汤 is a traditional Chinese soup dish, primarily made with fresh sheep blood and offal. The preparation typically involves boiling the offal first, then adding the sheep blood to simmer together, followed by seasoning with appropriate spices. The soup offers a rich mutton aroma, with tender and flavorful sheep blood and offal, making it both nutritious and delicious.
Sheep Blood and Offal Hot PotA hearty hot pot made with sheep blood and offal, simmered with spices and vegetables for a rich, savory flavor.