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Qiao Jiangnan (Tengda Building Branch)

Sichuan cuisine · ⭐ 4.4

East Annex Building, Tengda Plaza, No. 168 Xizhimen Wai Street, 2nd Floor

Dishes

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  Qiaojiangnan Spicy Chicken

  Sauce chicken is a cold dish made with chicken, typically using thigh meat or whole chicken boiled and shredded, mixed with crushed peanuts, scallions, cilantro, and a sauce of chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, garlic, and ginger.
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  Kung Pao Crystal Shrimp Balls

  Kung Pao Crystal Shrimp Balls feature fresh shrimp, marinated and lightly coated in starch before being fried to golden perfection. They are then stir-fried with peanuts, scallions, ginger, and garlic. A sauce made from soy sauce, vinegar, sugar, cooking wine, and cornstarch is added to coat the shrimp evenly.
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  Kung Pao Crystal Shrimp Balls

  Kung Pao水晶虾球 features fresh shrimp marinated, coated in a thin layer of starch paste, and deep-fried until crispy. Stir-fried with peanuts, scallions, ginger, garlic, and chili, then tossed in a savory-sweet sauce made from soy sauce, vinegar, sugar, rice wine, and cornstarch slurry for a tender, crunchy bite with mild heat and tangy sweetness.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Signature Mao Xue Wang

  Spicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Hand-Torn Tofu

  Homemade hand-teared tofu is made from soybeans, broken by hand and cooked with seasonings. Main ingredients include fresh tofu, scallions, ginger, garlic, soy sauce, and salt. The tofu is torn into small pieces and stir-fried or stewed with seasonings to absorb flavor.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Sesame Oil Bok Choy

  Sesame oil lettuce is a simple and refreshing dish, primarily made with lettuce. The preparation involves washing and cutting the lettuce into segments, then mixing it with a specially prepared sesame sauce.

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