Hao Mei Ren · Cantonese Seafood BBQ (Chaguan Branch)
Barbecue · ⭐ 4.5
No. 5-8 Chayuan Road (at Zhutang Road intersection, opposite the Guangxi Zhuang Autonomous Region Party Committee)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 5-8 Chayuan Road (at Zhutang Road intersection, opposite the Guangxi Zhuang Autonomous Region Party Committee). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Oyster in Original Flavor, Deadly Beef, Signature Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.5
- Address: No. 5-8 Chayuan Road (at Zhutang Road intersection, opposite the Guangxi Zhuang Autonomous Region Party Committee)
- Popular dishes: Steamed Oyster in Original Flavor, Deadly Beef, Signature Chicken Gizzard, Signature Seafood Congee, Signature Garlic Roasted Oysters
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Dishes
Steamed Oyster in Original FlavorA dish featuring fresh oysters steamed to preserve their natural flavor, resulting in a tender and nutritious seafood experience.
Deadly BeefA spicy Sichuan dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its bold flavor and heat.
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Signature Garlic Roasted OystersFresh oysters are marinated in garlic sauce and grilled to perfection, offering a savory and aromatic seafood experience.
Seaweed Crispy Fried OystersFresh oysters are coated with seaweed crumbs and batter, then deep-fried to create a crispy exterior and tender, juicy interior. The delicate seaweed aroma blends perfectly with the natural freshness of oysters, offering a rich and layered texture.
Oyster Seafood Hot PotMade with fresh oysters and other seafood like shrimp, clams, and squid, cooked in broth or water. Enhanced with ginger and scallions for aroma, delivering a fresh, natural seafood flavor.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Classic Lao You NoodlesA classic Guangxi dish made with rice noodles stir-fried with fermented bamboo shoots, beans, meat, and spices for a tangy, spicy flavor.
Cheese-Baked OystersOysters cleaned and mixed with cheese, baked until the cheese melts and oysters are cooked through, often enhanced with garlic, onion, and other seasonings.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.