Peng's Kitchen (Xinzheng North District Store)
Hunan cuisine · ⭐ 4.0
Shop No. 102, 1st Floor, Zhenggang Building, southeast corner of the intersection of Chuangye Road and Demao Street, Xinzheng City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 102, 1st Floor, Zhenggang Building, southeast corner of the intersection of Chuangye Road and Demao Street, Xinzheng City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried腊肉 with Garlic Greens, Mashed Chili with Egg, Firewood Chili Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.0
- Address: Shop No. 102, 1st Floor, Zhenggang Building, southeast corner of the intersection of Chuangye Road and Demao Street, Xinzheng City
- Popular dishes: Stir-fried腊肉 with Garlic Greens, Mashed Chili with Egg, Firewood Chili Stir-Fried Pork, Tianqi Mixed with Peach Kernels, Meat Soup Rice
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Dishes
Stir-fried腊肉 with Garlic GreensStir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
Mashed Chili with EggA Hunan specialty dish made by mashing roasted green peppers and stir-frying with eggs, delivering a spicy and aromatic flavor.
Firewood Chili Stir-Fried PorkA classic Hunan dish featuring pork and chili peppers stir-fried over traditional wood fire, delivering rich flavor and smoky aroma.
Tianqi Mixed with Peach KernelsA cold dish made from Tianqi (notoginseng) and peach kernels, featuring a refreshing taste and health benefits such as promoting blood circulation and brain function.
Meat Soup RiceMeat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
Spinach and Pork Liver Stir-fryA Chinese home-style dish made with fresh pork liver and spinach, quickly stir-fried for a tender and savory flavor.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, resulting in a smooth and savory texture.
Old Vat Pepper Stir-Fried PorkOld Vat Pepper Stir-Fried Pork is a Chinese dish made with pork, peppers, garlic, ginger, and other seasonings. The meat is tender, the taste is spicy and fragrant.