Small Pot Tofu Restaurant (Xinning Street Poly Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 25-4 Xinning Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25-4 Xinning Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice, Stir-Fried Beef with Potatoes, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 25-4 Xinning Street
- Popular dishes: Mixed Rice, Stir-Fried Beef with Potatoes, Stir-Fried Mixed Vegetables, Stir-Fried Green Beans, Stir-Fried Pork Strips
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Dishes
Mixed RiceTwo-rice dish is a staple food made by steaming two grains together, typically rice and millet, or other coarse grains like sorghum or corn. Wash both grains, mix in proportion, soak, then steam in an electric rice cooker or steamer. The result is soft, chewy, with a natural grain aroma.
Stir-Fried Beef with PotatoesA stir-fried dish featuring beef and potatoes, seasoned and quickly cooked for a savory, tender result.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Stir-Fried Green BeansA classic Chinese dish made by quickly stir-frying fresh green beans with garlic and chili for a crisp, savory flavor.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Tomato-flavored Sweet and Sour PorkA fusion dish combining crispy fried pork with a tangy tomato sauce, offering a sweet and sour flavor profile.
Preserved Pork RiceRice with cured meat is made primarily from cured pork and rice. The cured pork, usually fatty pork belly, is salted, air-dried or smoked, then sliced and cooked with washed rice in a rice cooker or pot, allowing the fat and flavor to infuse into the rice.
Mixed Mushroom Stir-FryMushroom stir-fry is a dish featuring various fresh mushrooms like shiitake, enoki, and king oyster, combined with vegetables such as bell peppers and carrots. Stir-fried in oil and seasoned with salt and soy sauce until cooked through.
Steamed Cutlass FishA dish made by steaming fresh cutlass fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Pan-fried Small-mouth FishFresh small-mouth fish is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a rich aroma.