NIUAN Beef Nabe · Wagyu Grill (Henglong Store)
Barbecue · ⭐ 4.6
Shops B044–B046, West Court, Basement Level, Hilton Plaza, Xing'an Road (opposite the cinema)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shops B044–B046, West Court, Basement Level, Hilton Plaza, Xing'an Road (opposite the cinema). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9+和牛大船, 招牌厚切鹅肝手握, Signature Eye Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.6
- Address: Shops B044–B046, West Court, Basement Level, Hilton Plaza, Xing'an Road (opposite the cinema)
- Popular dishes: M9+和牛大船, 招牌厚切鹅肝手握, Signature Eye Fillet, Signature Foie Gras Sushi, Signature Foie Gras Rice
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Dishes
M9+和牛大船M9+和牛大船是一道以优质和牛为主料的菜品，选用M9+等级的和牛牛肉，经过精细切割后摆放在大船形状的器皿中，通常采用低温慢煮或简单煎制的方式烹饪，保留牛肉的原汁原味。
招牌厚切鹅肝手握选用优质鹅肝切厚片，搭配寿司米与海苔制成手握寿司，鹅肝经过轻微煎制以保留其细腻口感，与米饭和海苔组合成传统日式手握寿司形态。
Signature Eye FilletPremium eye fillet steak, marinated and seared to perfection, tender and juicy with a rich flavor.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Signature Foie Gras RiceSignature foie gras rice features premium duck liver, gently cooked or seared for a silky texture, served with sticky rice and a touch of sauce. Some versions include onions, red wine, or black pepper for added flavor.- 木盒黄金海胆木盒黄金海胆是一道以新鲜海胆为主要食材的菜品，将海胆置于木制容器中，搭配少量柠檬汁和橄榄油进行简单调味，保持海胆原有的鲜美口感。制作过程中不添加过多调料，突出海胆本身的甘甜与细腻质地。
- 极上厚切牛舌心选用牛舌心部位，切成较厚片状，经过腌制后煎烤至熟透，保留牛舌的嫩滑口感和自然风味。
Freshly Caught Large ShrimpSea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
Mixed Vegetable SaladA refreshing salad made with a mix of fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed simply with olive oil and vinegar.
牛肉末口蘑牛肉末口蘑是一道以牛肉末和口蘑为主要食材的菜肴。口蘑洗净切片，与炒香的牛肉末一同翻炒，加入适量调味料后煮至入味。成品口感鲜嫩，香气浓郁。
Premium Beef Upper BladePremium beef upper blade, selected from the tenderest part of the cow's shoulder, slow-cooked or grilled to perfection for a rich, juicy flavor.
Premium Beef Short RibsPremium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
Premium Beef TonguePremium beef tongue is selected and carefully processed, then cooked by stewing. It has a tender texture and rich flavor.
Prime Sirloin SteakPrime Sirloin Steak is a premium cut from the beef loin, known for its rich flavor and tender texture. It's typically grilled or pan-seared to perfection, offering a juicy and satisfying bite.
獭祭冰淇淋獭祭冰淇淋以日本清酒品牌'獭祭'的米酒为基底，混合奶油、牛奶和糖制成。将酒液与乳制品充分融合后，经冷冻搅拌工艺制成冰淇淋，口感细腻顺滑。
甜虾饭甜虾饭以新鲜甜虾为主料，搭配米饭、胡萝卜、青豆等辅料，通过炒制或蒸制方式制成。甜虾经过简单处理后与调味料一同翻炒，再与煮熟的米饭混合均匀，使米饭吸收虾的鲜味。