Modern Bistro Mo Deng Top Floor Restaurant (Guang'an Avenue Store)
Western cuisine · ⭐ 4.3
No. 61, Guang'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 61, Guang'an Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Croissant Benedict Egg, Summer Salad, Creamy Mushroom Cappuccino Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Western cuisine
- Rating: 4.3
- Address: No. 61, Guang'an Street
- Popular dishes: Croissant Benedict Egg, Summer Salad, Creamy Mushroom Cappuccino Soup, Giant Ship Creamy Bacon Pasta, French Classic Meat Pie
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Dishes
Croissant Benedict EggA croissant serves as the base for this dish, topped with a poached egg, ham or smoked salmon, and a rich hollandaise sauce.
Summer SaladSummer salad mainly consists of fresh vegetables like lettuce, cucumber, tomato, and carrot, with boiled eggs or chicken breast for protein, dressed with vinaigrette or sesame sauce. Ingredients are typically raw, simple to prepare, and perfect for summer.
Creamy Mushroom Cappuccino SoupA rich and creamy soup made from mushrooms and cream, topped with frothed milk for a luxurious texture and flavor.
Giant Ship Creamy Bacon PastaThis dish features pasta with creamy bacon sauce, offering a rich and smooth flavor profile. The savory bacon blends perfectly with the luxurious cream base.
French Classic Meat PieA French classic meat pie features a flaky pastry shell filled with seasoned ground beef, onions, carrots, and spices, baked to perfection. The crust is crisp, and the filling is juicy and rich in flavor.
Foie Gras with Russian CaviarPan-seared foie gras served with premium Russian caviar for a luxurious, rich flavor experience.
Classic BorschtClassic borscht is made with beef, cabbage, carrots, onions, and potatoes, seasoned with tomato sauce or paste, and slowly stewed until tender and flavorful.
Classic American Mini BurgerMade with a small round bun, grilled beef patty, lettuce, tomato, and American-style sauce, offering rich flavor and satisfying texture.
Mango Crab TartareA refreshing dish featuring fresh mango and crab meat, mixed with herbs and a citrus dressing for a bright, tangy flavor.- Aberdeen Angus Tenderloin SteakTender and juicy steak from the Aberdeen Angus breed, simply seasoned and seared to perfection.
Tuna Tomato PastaA flavorful Italian dish featuring tuna, tomato sauce, and pasta, combining savory and tangy notes in every bite.