Ice Bear's Fan Salmon (Zhao Gu Li Main Store)
Western cuisine · ⭐ 3.8
Inside Gate No. 6, Jinzong Fresh Aquatic Products Hall
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Gate No. 6, Jinzong Fresh Aquatic Products Hall. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Sweet Shrimp, Sweet Shrimp with Tail, Scallop Sashimi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.8
- Address: Inside Gate No. 6, Jinzong Fresh Aquatic Products Hall
- Popular dishes: Russian Sweet Shrimp, Sweet Shrimp with Tail, Scallop Sashimi, Faroe Crown Salmon, Deep-Sea Octopus Sashimi
China trip · China travel
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Dishes
Russian Sweet ShrimpRussian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
Sweet Shrimp with TailFengwei sweet shrimp is a dish made from fresh shrimp with shells removed but tails retained. The shrimp are coated with egg white and starch, then fried or steamed. The finished dish resembles a phoenix tail, golden in color, with a fresh and tender texture.
Scallop SashimiFresh scallop slices served raw, highlighting their natural sweetness and delicate texture.
Faroe Crown SalmonFresh salmon fillet marinated in a special sauce, gently poached and lightly seared for a tender, flavorful dish, served with lemon and herbs.
Deep-Sea Octopus SashimiFresh deep-sea octopus tentacles are sliced and served raw, seasoned with lemon juice, mustard, and soy sauce for a crisp, savory taste.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.