Chongqing Chicken Stew
Hot pot · ⭐ 3.5
Unit 23, Floor 1, Building 7, Qijia Mountain North Renovation Project (Yihua Yitian Di), east of Sansiu Road and north of Wuzhong Road, Wujia Shan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 23, Floor 1, Building 7, Qijia Mountain North Renovation Project (Yihua Yitian Di), east of Sansiu Road and north of Wuzhong Road, Wujia Shan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Stew, Hot-pot lamb, Beef Gongwan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.5
- Address: Unit 23, Floor 1, Building 7, Qijia Mountain North Renovation Project (Yihua Yitian Di), east of Sansiu Road and north of Wuzhong Road, Wujia Shan Subdistrict
- Popular dishes: Chicken Stew, Hot-pot lamb, Beef Gongwan, 老干妈, Garlic Sesame Oil
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Dishes
Chicken StewA nourishing stew made with chicken and ingredients like mushrooms, goji berries, and ginger, simmered to perfection for a rich, savory flavor.
Hot-pot lambHot pot with lamb is a dish made from fresh lamb slices quickly cooked on charcoal or electric stove. Served with dipping sauce and ingredients like green onions, ginger, and coriander. The lamb is briefly blanched in boiling broth to keep it tender.
Beef GongwanBeef Gongwan is a Chinese dish made by mixing minced beef with seasonings and starch, then shaping into balls and boiling or frying. It has a chewy texture and is often served in soups or hot pots.
老干妈老干妈是一道以辣椒为主要原料制成的调味酱，通常加入豆豉、蒜、姜、花椒等辅料，经炒制而成。其制作过程包括将新鲜辣椒切碎后与豆豉、香料一同炒制，形成浓稠的酱状物。
Garlic Sesame OilA dish made by mixing crushed garlic with sesame oil, known for its rich aroma and savory flavor, commonly served as a side or condiment.
Sesame Oil Fermented TofuA cold dish made by mixing fermented tofu with sesame oil, known for its rich aroma and savory-sweet flavor, commonly served as a side dish or with congee.
Cilantro flakesCilantro flakes are finely chopped fresh cilantro used as a seasoning. Made from cilantro, it's prepared by removing roots and old stems, rinsing, drying, and chopping into fine pieces for garnish or flavoring dishes.
Sesame Oil DishA Chinese cold dish made with sesame oil and vegetables, known for its rich aroma and spicy flavor.
Spicy Chili SauceA spicy condiment made from chili peppers, Sichuan peppercorns, and fermented soybean paste, commonly used in Chinese cooking for its bold, numbing heat.