Blue Rim Bowl · Nanchang Stewed Dishes (Xiyuecheng Store)
赣菜 · ⭐ 4.3
Xiyue City
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Xiyue City. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-Braised Duck, Pork Patty Soup, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.3
- Address: Xiyue City
- Popular dishes: Beer-Braised Duck, Pork Patty Soup, Steamed Egg, Charcoal-Grilled Frog Legs, Braised Softshell Turtle
China trip · China travel
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Dishes
Beer-Braised DuckBeer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
Pork Patty SoupA savory soup made with pork patties, featuring tender meat and a clear broth.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Charcoal-Grilled Frog LegsA dish of fresh frog legs marinated and grilled over charcoal, resulting in crispy skin and tender meat with a spicy flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Braised Chicken with AbaloneA Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.
Steamed Sea Bass with Fresh ChiliA dish made by steaming sea bass with fresh chili, resulting in tender fish and a mild spicy flavor.