Liu Fu Ya (Store No. 1977)
小吃快餐 · ⭐ 3.7
No. 55, Yile Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Yile Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Five-Spice Chicken, Pan-fried Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 55, Yile Road
- Popular dishes: Three-Yellow Chicken, Five-Spice Chicken, Pan-fried Hairtail, 本帮酱牛肉, Shanghai-style Braised Duck with Sesame Oil
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Five-Spice ChickenFive-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
本帮酱牛肉本帮酱牛肉以牛腱子肉为主料，经过焯水去腥后，加入酱油、糖、黄酒、八角、桂皮、香叶等调料，慢火炖煮至肉质软烂入味，成品色泽红亮，口感醇厚。
Shanghai-style Braised Duck with Sesame OilA classic Shanghai dish featuring duck braised in a savory sauce with sesame oil, resulting in tender, flavorful meat.
Spicy Braised Pig TrottersHot-braised pig trotters is a dish made with pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Freshly Mixed Beef TendonA cold dish made with beef tendon that has been braised and then mixed fresh with garlic, chili oil, and cilantro for a spicy, chewy texture.
White Peach Flavor Energy ForestA sparkling beverage with a refreshing white peach flavor, made from natural peach extract and carbonated water, offering a sweet and fruity taste with a light effervescence.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet, made primarily from boneless chicken claws marinated in a spicy and sour seasoning. After cooking, the chicken claws are de-boned and soaked in a tangy sauce made from vinegar, chili peppers, garlic, and other ingredients, allowing them to fully absorb the flavors.