Jiang Fen Er Xinjiang Fried Rice Noodles (Jiefangbei Branch)
小吃快餐 · ⭐ 3.4
No. 48, Fuzhu, No. 366 Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Fuzhu, No. 366 Jiefang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang碎肉手抓饭, Xinjiang Crispy Fried Flatbread, Spicy麻 Chicken with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 48, Fuzhu, No. 366 Jiefang East Road
- Popular dishes: Xinjiang碎肉手抓饭, Xinjiang Crispy Fried Flatbread, Spicy麻 Chicken with Rice Noodles, Beef Fried Rice Noodles, Beef Trio Platter
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Dishes
Xinjiang碎肉手抓饭A traditional Xinjiang dish made with minced lamb, rice, and vegetables, seasoned with spices like cumin and chili powder, then steamed in layers for a fragrant, hearty meal.
Xinjiang Crispy Fried FlatbreadXinjiang crispy fried flatbread is a type of crispy bread made from flour and fermented dough, then deep-fried. It has a golden, crunchy exterior and a soft interior with a rich wheat aroma and unique flavor.
Spicy麻 Chicken with Rice NoodlesA spicy cold dish made with tender chicken, rice noodles, and a blend of Sichuan peppercorns, chili, and herbs for a numbing, fiery flavor.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Beef Trio PlatterA platter featuring three beef cuts—brisket, chuck, and tenderloin—slow-cooked in a savory broth and sliced for a rich, satisfying meal.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Anarkhan KavasA traditional Uzbek-style fermented drink made from fruits and yogurt, known for its refreshing sweet-sour taste and probiotic benefits.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken Trio PlatterA dish featuring three different chicken preparations—roasted, braised, and spicy—served together with vegetables for a balanced meal.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.