Years Ago Sichuan Flavors (Xinkang Community Central Branch)
Sichuan cuisine · ⭐ 3.6
No. 9-1, Central Zone, Xinkang Home Garden, Xinfeng Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-1, Central Zone, Xinkang Home Garden, Xinfeng Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Earth Sauce Dried Small Fish, Bell Pepper Stir-fried with Sausage, Oil渣 Shanghai Green.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 9-1, Central Zone, Xinkang Home Garden, Xinfeng Community
- Popular dishes: Earth Sauce Dried Small Fish, Bell Pepper Stir-fried with Sausage, Oil渣 Shanghai Green, Crispy Bamboo Shoots Stir-Fried with Chicken Gizzard, Bamboo Shoot and Pork Rib Stew
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Dishes
Earth Sauce Dried Small FishA traditional snack made by marinating small fish in a special earth sauce and drying them, resulting in a savory and slightly spicy flavor with firm texture.
Bell Pepper Stir-fried with SausageA classic Chinese home-style dish featuring sliced sausage stir-fried with fresh green bell peppers, offering a savory and slightly spicy flavor.
Oil渣 Shanghai GreenA home-style dish made with pork cracklings and Shanghai green, stir-fried for a savory, crispy flavor.
Crispy Bamboo Shoots Stir-Fried with Chicken GizzardA dish made with tender chicken gizzards and crisp bamboo shoots, quickly stir-fried for a savory and satisfying meal.
Bamboo Shoot and Pork Rib StewA Chinese home-style dish made by stewing bamboo shoots and pork ribs together until tender, resulting in a savory and aromatic flavor.
Tofu Skin with Baby Bok ChoyTofu skin wrapped around baby bok choy, lightly stir-fried or blanched and mixed, offering a fresh and nutritious dish.
Sour Radish with Chicken GizzardSuan Luobo Ji Zhen is a dish made primarily from chicken gizzards and pickled radish. Chicken gizzards are sliced after cleaning and stir-fried with seasoned pickled radish, then seasoned appropriately for full flavor integration. Commonly used aromatics include oil, ginger, and garlic to enhance the taste.
Sour Spicy Lotus Stem with Pig's TrotterA spicy and sour stir-fry dish featuring lotus stems and pig's trotter, popular in Sichuan cuisine.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.