Seven Brothers Jianghu Grilled Wings (Gongnong Road Branch)
Barbecue · ⭐ 3.7
No. 183, Gongnong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 183, Gongnong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Kings Small Beef with Beef Tallow, Seven Kings' Charcoal Grilled Minced Pork Eggplant, Grilled Saury.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: No. 183, Gongnong Road
- Popular dishes: Seven Kings Small Beef with Beef Tallow, Seven Kings' Charcoal Grilled Minced Pork Eggplant, Grilled Saury, Shen's Squid Rings, Scallion Stir-fried Squid with Rice Noodles
China trip · China travel
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Dishes
Seven Kings Small Beef with Beef TallowA Sichuan dish featuring tender beef slices cooked in a rich, spiced beef tallow sauce, delivering bold flavor and aromatic heat.
Seven Kings' Charcoal Grilled Minced Pork EggplantA dish featuring eggplant grilled over charcoal with seasoned minced pork, known for its rich flavor and tender texture.
Grilled SauryGrilled saury is a popular Japanese dish made by marinating fresh saury fish and grilling it over charcoal, resulting in a crispy skin and tender flesh.
Shen's Squid RingsA Sichuan-style dish made with fresh squid rings stir-fried with garlic, chili, and doubanjiang, delivering a spicy and savory flavor.
Scallion Stir-fried Squid with Rice NoodlesA stir-fried dish featuring tender squid and chewy rice noodles, enhanced by the aroma of scallions.
蒜香猪排蒜香猪排选用猪里脊肉切片，用料酒、生抽腌制后裹上薄层淀粉，放入油锅中煎至两面金黄。另起锅爆香大量蒜末，加入少许酱油和糖调味，将煎好的猪排放入翻炒均匀，使蒜香充分渗入肉中。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.