Bayi Bridge Original Flavor · Changsha Rice Noodles
小吃面食 · ⭐ 4.4
No. 241, Jiucaiyuan Road (470 meters on foot from Exit 8 of Yingbin Road Intersection Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 241, Jiucaiyuan Road (470 meters on foot from Exit 8 of Yingbin Road Intersection Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Four-Grid Dish, Signature Shredded Pork Noodles, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.4
- Address: No. 241, Jiucaiyuan Road (470 meters on foot from Exit 8 of Yingbin Road Intersection Metro Station)
- Popular dishes: Signature Four-Grid Dish, Signature Shredded Pork Noodles, Pork Rib Noodles, Pork Bone Noodles, Beef Brisket Noodle Soup
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Dishes
Signature Four-Grid DishA signature dish featuring four distinct stir-fried dishes: spicy chicken, fish-flavored pork, kung pao shrimp, and mapo tofu, offering a rich blend of flavors and textures.
Signature Shredded Pork NoodlesHeadliner meat thread noodles feature pork tenderloin strips, glass noodles, and greens. The marinated meat is stir-fried and mixed with cooked noodles, then dressed with broth or sauce and garnished with green onions or cilantro.
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
White Pepper Stir-Fried Pork with Rice NoodlesA Hunan specialty dish made by stir-frying pork slices with white chili peppers and serving them over cooked rice noodles, offering a spicy and savory flavor.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Spicy Sour Beef NoodlesA flavorful dish featuring tender beef brisket and rice noodles in a spicy-sour broth, seasoned with chili, vinegar, and aromatics.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.